We assure conformance of our manufacturing processes and products to these requirements by:

• Meeting or exceeding clients’ expectations in terms of providing quality products and enhancing food safety and food quality culture at all levels of the Company.
• Establishing partnerships with suppliers and interested parties to provide improved services.
• Minimizing harmful effects on the environment, preventing and controlling pollution, and maximizing the efficient use of energy and resources wherever possible while providing our activities and services.
• Complying with all applicable regulatory, legislative, food safety, or other requirements, and anticipating them whenever possible.
• Continually improving our Integrated Management Systems (IMS) by reviewing objectives and targets, conducting audits, and management reviews under international standards.
• Educating, training, and motivating our employees and concerned business partners through communication, competence, awareness, and training to expand their capabilities, particularly in areas that affect food safety and quality.
• Providing a safe and healthy workplace and ensuring that personnel are properly trained and have appropriate emergency equipment.
• Ensuring the prevention of injuries and illness due to working conditions for the safety of our employees and subcontractors by systematically identifying potential risks and applying the appropriate prevention measures.
• Promoting the use of process approaches and risk-based thinking.